DEVELOPMENT AND EVALUATION OF A SCHOOL INTERVENTION TO INCREASE FRUIT AND VEGETABLE CONSUMPTION AMONG 4TH AND 5TH GRADE STUDENTS

被引：0
|
作者：
DOMEL, SB
BARANOWSKI, T
DAVIS, H
THOMPSON, WO
LEONARD, SB
RILEY, P
BARANOWSKI, J
DUDOVITZ, B
SMYTH, M
机构：
来源：
JOURNAL OF NUTRITION EDUCATION | 1993年 / 25卷 / 06期
关键词：
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
引用
收藏
页码：345 / 349
页数：5
相关论文
共 50 条
  • [1] FRUIT AND VEGETABLE FOOD FREQUENCIES BY 4TH AND 5TH GRADE STUDENTS - VALIDITY AND RELIABILITY
    DOMEL, SB
    BARANOWSKI, T
    DAVIS, H
    LEONARD, SB
    RILEY, P
    BARANOWSKI, J
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1994, 13 (01) : 33 - 39
  • [2] A MEASURE OF OUTCOME EXPECTATIONS FOR FRUIT AND VEGETABLE CONSUMPTION AMONG 4TH AND 5TH GRADE CHILDREN - RELIABILITY AND VALIDITY
    DOMEL, SB
    BARANOWSKI, T
    DAVIS, HC
    THOMPSON, WO
    LEONARD, SB
    BARANOWSKI, J
    [J]. HEALTH EDUCATION RESEARCH, 1995, 10 (01) : 65 - 72
  • [3] INCREASING FRUIT AND VEGETABLE CONSUMPTION AMONG 4TH AND 5TH GRADE STUDENTS - RESULTS FROM FOCUS GROUPS USING RECIPROCAL DETERMINISM
    BARANOWSKI, T
    DOMEL, S
    GOULD, R
    BARANOWSKI, J
    LEONARD, S
    TREIBER, F
    MULLIS, R
    [J]. JOURNAL OF NUTRITION EDUCATION, 1993, 25 (03): : 114 - 120
  • [4] Measuring Factors Associated with Fruit and Vegetable Consumption in Rural 4th Grade Students
    Brady, Patrick J.
    Askelson, Natoshia M.
    Ryan, Grace
    Adam, Emily
    Daly, Eliza
    Scheidel, Carrie
    Delger, Patti
    [J]. HEALTH BEHAVIOR AND POLICY REVIEW, 2021, 8 (03): : 247 - 256
  • [5] MEASURING FRUIT AND VEGETABLE PREFERENCES AMONG 4TH-GRADE AND 5TH-GRADE STUDENTS
    DOMEL, SB
    BARANOWSKI, T
    DAVIS, H
    LEONARD, SB
    RILEY, P
    BARANOWSKI, J
    [J]. PREVENTIVE MEDICINE, 1993, 22 (06) : 866 - 879
  • [6] Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
    Cullen, Karen W.
    Watson, Kathy B.
    Zakeri, Issa
    Baranowski, Tom
    Baranowski, Janice H.
    [J]. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2007, 4 (1)
  • [7] Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
    Karen W Cullen
    Kathy B Watson
    Issa Zakeri
    Tom Baranowski
    Janice H Baranowski
    [J]. International Journal of Behavioral Nutrition and Physical Activity, 4
  • [8] Teaching Effective Cardiopulmonary Resuscitation to 4Th and 5Th Grade Elementary Students
    Rogotzke, Cyle
    Bencik, Sherrie
    Billian, Joseph
    Ford, Maureen
    Elg, Nathan
    Bencik, Cambrie
    Mastenbrook, Joshua
    [J]. CIRCULATION, 2020, 142
  • [9] Engaging 4th and 5th Grade Students with Cultural Pedagogy in Introductory Programming
    Isaac, Joseph Jr Jr
    Jimenez, Yerika
    Gardner-McCune, Christina
    [J]. 2020 IEEE STCBP RESEARCH ON EQUITY AND SUSTAINED PARTICIPATION IN ENGINEERING, COMPUTING, AND TECHNOLOGY (RESPECT), VOL 1, 2020, : 235 - 236
  • [10] Evaluation of mathematical powers of 5th grade primary school students
    Pilten, Pusat
    [J]. INNOVATION AND CREATIVITY IN EDUCATION, 2010, 2 (02): : 2975 - 2979
12345