PH-TEMPERATURE EFFECTS ON THE SWELLING OF BACILLUS-SUBTILIS SPORES DURING GERMINATION

被引：0
|
作者：
MITSUHASHI, T
UCHIDA, A
ISHIDA, Y
KADOTA, H
机构：
[1] KYOTO UNIV,FAC AGR,DEPT FISHERIES,MICROBIOL LAB,KYOTO 606,JAPAN
[2] KINKI UNIV,FAC AGR,HIGASHIOSAKA,OSAKA 577,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 10期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：1723 / 1726
页数：4
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