EUROPE - A FEW COOKS TOO MANY

被引：0

作者：

WALGATE, R

机构：

来源：

BIO-TECHNOLOGY | 1985年 / 3卷 / 12期

关键词：

D O I：

10.1038/nbt1285-1070

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1070 / 1071

页数：2

共 50 条

[1] TOO FEW COOKS - TOO MANY COOKS
BROWN, JK
[J]. DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY, 1992, 34 (07): : 565 - 566
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[J]. JOURNAL OF BIOLOGICAL EDUCATION, 1992, 26 (03) : 159 - 160
[4] TOO MANY COOKS
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[J]. JOURNAL OF THE AMERICAN OSTEOPATHIC ASSOCIATION, 1984, 84 (04): : 334 - 334
[5] TOO MANY COOKS
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[J]. CHEMISTRY & INDUSTRY, 1994, (12) : 447 - 447
[6] TOO MANY COOKS
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[J]. HARPERS, 1975, 251 (1507): : 18 - 18
[7] Too Many Cooks
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[10] Too many cooks…?
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