SEASONAL-VARIATION IN THE INTERACTIONS BETWEEN PISCIVOROUS FISH, PLANKTIVOROUS FISH AND ZOOPLANKTON IN A SHALLOW EUTROPHIC LAKE

被引:43
|
作者
VIJVERBERG, J [1 ]
BOERSMA, M [1 ]
VANDENSEN, WLT [1 ]
HOOGENBOEZEM, W [1 ]
LAMMENS, EHRR [1 ]
MOOIJ, WM [1 ]
机构
[1] AGR UNIV WAGENINGEN,DEPT FISH CULTURE & FISHERIES,6700 HB WAGENINGEN,NETHERLANDS
关键词
FOOD WEB; TROPHIC INTERACTIONS; PRODUCTION; CONSUMPTION;
D O I
10.1007/BF00041466
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
The interactions between the higher trophic levels in a shallow eutrophic lake were studied during the course of a year. Three fish species determined the main pathways of organic matter flow within the system: the predominantly planktivorous bream (Abramis brama), the obligate planktivorous smelt (Osmerus eperlanus), and the piscivorous pikeperch (Stizostedion lucioperca). Of the thirteen common zooplankton taxa Daphnia hyalina and cyclopoid copepods were utilized most by the planktivorous fish, while the large production of small cladocerans is almost left unutilized. The seasonal variations of production and consumption are large. This is mainly affected by seasonal variation of the water temperature. The production of O + smelt is efficiently utilized by the pikeperch. Being the most important zooplankton consumer, as well as the most important prey group, O + fish plays a key role in the Tjeukemeer food web.
引用
收藏
页码:279 / 286
页数:8
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