WINE PHENOLICS - ANALYSIS OF LOW-MOLECULAR WEIGHT COMPONENTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：98
|
作者：
SALAGOITYAUGUSTE, MH
BERTRAND, A
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740351116
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1241 / 1247
页数：7
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