MASS AND THERMODYNAMIC BALANCES OF BEER PRODUCTION

被引：0
|
作者：
KLOPPER, WJ [1 ]
机构：
[1] TNO,INST CIVO ANAL,3700 AJ ZEIST,NETHERLANDS
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：143 / 143
页数：1
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