PHYSICAL COMPOSITION AND COOKING YIELDS OF RETAIL CUTS OF CANADIAN BEEF AND PORK

被引：0
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作者：
STEWART, LM
WOOD, DF
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来源：
JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 1987年 / 48卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：103 / 107
页数：5
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