STUDIES ON POULTRY BY-PRODUCT MEALS IN BROILER AND LAYER RATIONS

被引：9
|
作者：
DAGHIR, NJ [1 ]
机构：
[1] AMER UNIV BEIRUT,FAC AGR SCI,BEIRUT,LEBANON
来源：
WORLDS POULTRY SCIENCE JOURNAL | 1975年 / 31卷 / 03期
关键词：
D O I：
10.1079/WPS19750015
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：200 / 211
页数：12
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