共 50 条
- [1] OXIDATION OF DOUBLE-BONDS IN UNSATURATED FATTY-ACIDS OF BUTTERFAT [J]. LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1989, 22 (03): : 107 - 111
- [3] POLY-UNSATURATED AND ESSENTIAL FATTY-ACIDS [J]. SOUTH AFRICAN MEDICAL JOURNAL, 1983, 64 (06): : 191 - 192
- [4] POLY-UNSATURATED FATTY-ACIDS AND PREGNANCY [J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (02): : 217 - 218
- [5] POLY-UNSATURATED FATTY-ACIDS AND MARGARINES [J]. SOUTH AFRICAN MEDICAL JOURNAL, 1984, 66 (07): : 244 - 244
- [7] TAXONOMIC SIGNIFICANCE OF THE POSITION OF DOUBLE-BONDS OF UNSATURATED FATTY-ACIDS IN CORYNEBACTERIA [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1982, 28 (05): : 409 - 416
- [8] FORMATION OF POLY-UNSATURATED FATTY-ACIDS IN PLANTS [J]. ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (02): : 189 - 206
- [10] POLY-UNSATURATED FATTY-ACIDS AND MARGARINES - REPLY [J]. SOUTH AFRICAN MEDICAL JOURNAL, 1984, 66 (21): : 793 - 794