LOSS OF SEAWATER PREFERENCE IN CHUM SALMON (ONCORHYNCHUS-KETA) FRY RETAINED IN FRESH-WATER AFTER MIGRATION SEASON

被引：10

作者：

IWATA, M ^{[1
]}

OGURA, H ^{[1
]}

KOMATSU, S ^{[1
]}

SUZUKI, K ^{[1
]}

机构：

[1] KITASATO UNIV,SCH FISHERIES SCI,SANRIKU,JAPAN

来源：

JOURNAL OF EXPERIMENTAL ZOOLOGY | 1986年 / 240卷 / 03期

关键词：

D O I：

10.1002/jez.1402400311

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

引用

页码：369 / 376

页数：8

共 50 条

[1] PERMANENT RESIDENCE IN FRESH-WATER OF A LARGE CHUM SALMON (ONCORHYNCHUS-KETA)
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[4] OSMOREGULATORY ABILITY OF CHUM SALMON, ONCORHYNCHUS-KETA, REARED IN FRESH-WATER FOR PROLONGED PERIODS
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[7] AN EVALUATION OF THE PHYSIOLOGICAL QUALITY OF HATCHERY REARED CHUM SALMON FRY ONCORHYNCHUS-KETA
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[8] CHANGES IN PLASMA AND PITUITARY PROLACTIN LEVELS IN MATURE CHUM SALMON (ONCORHYNCHUS-KETA) DURING FRESH-WATER ADAPTATION
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[9] BEHAVIOR OF CAROTENOIDS IN THE CHUM SALMON (ONCORHYNCHUS-KETA) DURING ANADROMOUS MIGRATION
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