An investigation on the extraction and concentration of isoflavones in soy-based products

被引:43
|
作者
Nguyenle, T [1 ]
Wang, E [1 ]
Cheung, AP [1 ]
机构
[1] SRI INT, DIV LIFE SCI, MENLO PK, CA 94025 USA
关键词
isoflavones; soy; validated extraction; isocratic high-performance liquid chromatography;
D O I
10.1016/0731-7085(95)01619-8
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:221 / 232
页数:12
相关论文
共 50 条
  • [1] Isoflavones in soy-based infant formulas
    Murphy, PA
    Song, TT
    Buseman, G
    Barua, K
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (12) : 4635 - 4638
  • [2] Rebuttal on isoflavones in soy-based infant formulas
    Murphy, PA
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (08) : 3398 - 3399
  • [3] Comments on isoflavones in soy-based infant formulas
    Fitzpatrick, M
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (08) : 3396 - 3397
  • [4] Isoflavones, soy-based infant formulas, and relevance to endocrine function
    Klein, KO
    [J]. NUTRITION REVIEWS, 1998, 56 (07) : 193 - 204
  • [5] Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process
    Ana Villares
    Mauricio A. Rostagno
    Ana García-Lafuente
    Eva Guillamón
    J. Alfredo Martínez
    [J]. Food and Bioprocess Technology, 2011, 4 : 27 - 38
  • [6] Safety of soy-based infant formulas containing isoflavones: The clinical evidence
    Merritt, RJ
    Jenks, BH
    [J]. JOURNAL OF NUTRITION, 2004, 134 (05): : 1220S - 1224S
  • [7] Determination of Isoflavones in ready-to-feed soy-based infant formula
    Johns, P
    Dowlati, L
    Wargo, W
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2003, 86 (01) : 72 - 78
  • [8] Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process
    Villares, Ana
    Rostagno, Mauricio A.
    Garcia-Lafuente, Ana
    Guillamon, Eva
    Alfredo Martiez, J.
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (01) : 27 - 38
  • [9] Isoflavones and Antioxidant Capacity of Commercial Soy-Based Beverages: Effect of Storage
    De Almeida Callou, Katia Rau
    Sadigov, Shamil
    Lajolo, Franco Maria
    Genovese, Maria Ines
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (07) : 4284 - 4291
  • [10] Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas
    Prabhakaran, Molamma P.
    Hui, Lim Soo
    Perera, Conrad O.
    [J]. FOOD RESEARCH INTERNATIONAL, 2006, 39 (06) : 730 - 738