NUTRITIONAL ASPECTS OF TEXTURED CHICKPEA AND HORSE BEAN PROTEINS

被引：0
|
作者：
BENNETT, RE [1 ]
ROBINSON, RJ [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
CEREAL FOODS WORLD | 1977年 / 22卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：458 / 458
页数：1
相关论文
共 50 条
  • [1] NUTRITIONAL ASPECTS IN TEXTURED SOY PROTEINS
    HAMDY, MM
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) : A85 - A90
  • [2] FERMENTED FOODS FROM CHICKPEA, HORSE BEAN, AND SOYBEAN
    ROBINSON, RJ
    KAO, C
    [J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 397 - 397
  • [3] TEMPEH AND MISO FROM CHICKPEA, HORSE BEAN, AND SOYBEAN
    ROBINSON, RJ
    KAO, C
    [J]. CEREAL CHEMISTRY, 1977, 54 (06) : 1192 - 1197
  • [4] Comparative Nutritional Profiles of Various Faba Bean and Chickpea Genotypes
    Khan, Muhammad Altaf
    Ammar, Megahed H.
    Migdadi, Hussein M.
    El-Harty, Ehab H.
    Osman, Magdi A.
    Farooq, Muhammad
    Alghamdi, Salem S.
    [J]. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2015, 17 (03) : 449 - 457
  • [5] Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods
    Federica Higa
    James D. House
    Michael T. Nickerson
    [J]. European Food Research and Technology, 2024, 250 : 273 - 286
  • [6] Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods
    Higa, Federica
    House, James D.
    Nickerson, Michael T.
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2024, 250 (01) : 273 - 286
  • [7] NUTRITIONAL ASPECTS OF DIETARY TEXTURED SOY PROTEIN - AN OVERVIEW
    LIEPA, G
    RICHMOND, A
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 484 - 484
  • [8] NUTRITIONAL COMPOSITION, PROCESSING, AND UTILIZATION OF HORSE GRAM AND MOTH BEAN
    KADAM, SS
    SALUNKHE, DK
    [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1985, 22 (01): : 1 - 26
  • [9] Nutritional value of carob bean (Prosopis pallida) in horse feeding
    Fernando Peñaloza, A.
    Felipe San Martín, H.
    Miguel Ara, G.
    [J]. Revista de Investigaciones Veterinarias del Peru, 2002, 13 (01): : 17 - 24
  • [10] Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean
    Guzel, Demet
    Sayar, Sedat
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (01): : 89 - 95
12345