THE CONTROL OF FOODBORNE DISEASES ON THE ISLAND OF GUAM

被引：2

|

作者：

HADDOCK, RL ^{[1
]}

KAMPELMACHER, EH ^{[1
]}

机构：

[1] RIJKSINST VOLKSGEZONDHEID & MILIEUHYG, BILTHOVEN, NETHERLANDS

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 03期

关键词：

D O I：

10.1016/0168-1605(86)90009-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：143 / 147

页数：5

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