RHEOLOGICAL PROPERTIES OF AGAROSE GELS WITH DIFFERENT MOLECULAR-WEIGHTS

被引：67

作者：

WATASE, M ^{[1
]}

NISHINARI, K ^{[1
]}

机构：

[1] NATL FOOD RES INST,FOOD RHEOL LAB,TSUKUBA,IBARAKI 305,JAPAN

来源：

RHEOLOGICA ACTA | 1983年 / 22卷 / 06期

关键词：

D O I：

10.1007/BF01351404

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：580 / 587

页数：8

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