RELATION OF HEAT-INDUCED CHANGES IN PROTEIN-SALT CONSTITUENTS TO ASTRINGENCY IN MILK SYSTEMS

被引：36
|
作者：
JOSEPHSON, RV
DTHOMAS, EL
MORR, CV
COULTER, ST
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 09期
关键词：
D O I：
10.3168/jds.S0022-0302(67)87638-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1376 / +
页数：1
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