CHEMICAL AND PHYSICAL CHARACTERISTICS OF BEEF CHUCK MUSCLES - EFFECT OF ELECTRICAL-STIMULATION, HOT BONING AND HIGH-TEMPERATURE CONDITIONING

被引：17

作者：

CECCHI, LA ^{[1
]}

HUFFMAN, DL ^{[1
]}

EGBERT, WR ^{[1
]}

JONES, WR ^{[1
]}

机构：

[1] AUBURN UNIV,ALABAMA AGR EXPT STN,AUBURN,AL 36849

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07718.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / &

共 50 条

[1] ELECTRICAL-STIMULATION AND HOT BONING OF BEEF
GILBERT, KV
DAVEY, CL
NEWTON, KG
[J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1977, 20 (02) : 139 - 143
[2] THE USE OF ELECTRICAL-STIMULATION IN CONJUNCTION WITH HOT BONING OF BEEF
SHAW, FD
BOUTON, PE
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1980, 32 (10): : 530 - 532
[3] EFFECTS OF ELECTRICAL-STIMULATION, BONING-TEMPERATURE AND CONDITIONING MODE ON DISPLAY COLOR OF BEEF MEAT
RENERRE, M
BONHOMME, J
[J]. MEAT SCIENCE, 1991, 29 (03) : 191 - 202
[4] POSTMORTEM ELECTRICAL-STIMULATION AND HIGH-TEMPERATURE AGING OF HOT-DEBONED BEEF
BABIKER, SA
LAWRIE, RA
[J]. MEAT SCIENCE, 1983, 8 (01) : 1 - 20
[5] EFFECTS OF ELECTRICAL-STIMULATION, HOT-BONING AND MIXING VS TUMBLING ON THE PHYSICAL AND CHEMICAL-PROPERTIES OF BEEF LOGS
JONES, ML
RAY, EE
THOMAS, JD
TSAO, HM
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 1 - 4
[6] BIOCHEMICAL AND QUALITY CHARACTERISTICS OF OVINE MUSCLES AS AFFECTED BY ELECTRICAL-STIMULATION, HOT BONING, AND MODE OF CHILLING
RASHID, NH
HENRICKSON, RL
ASGHAR, A
CLAYPOOL, PL
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (01) : 136 - 140
[7] ELECTRICAL-STIMULATION AND HIGH-TEMPERATURE CONDITIONING OF BROILER CARCASSES
SAMS, AR
[J]. POULTRY SCIENCE, 1990, 69 (10) : 1781 - 1786
[8] THE EFFECT OF ELECTRICAL-STIMULATION, TIME OF BONING AND HIGH-TEMPERATURE CONDITIONING ON SENSORY QUALITY TRAITS OF PORCINE LONGISSIMUS-DORSI MUSCLE
VANLAACK, RLJM
SMULDERS, FJM
[J]. MEAT SCIENCE, 1989, 25 (02) : 113 - 121
[9] EFFECTS OF ELECTRICAL-STIMULATION AND HOT BONING ON FUNCTIONAL-CHARACTERISTICS OF PREBLENDED BEEF MUSCLE IN MODEL SYSTEMS
CHOI, YI
KASTNER, CL
DIKEMAN, ME
HUNT, MC
KROPF, DH
[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 867 - 869
[10] ELECTRICAL-STIMULATION AND HOT BONING - COLOR STABILITY OF GROUND-BEEF IN A MODEL SYSTEM
CONTRERAS, S
HARRISON, DL
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 464 - 467

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