INTERRELATIONSHIP OF POLYAMINE AND ETHYLENE BIOSYNTHESIS DURING AVOCADO FRUIT-DEVELOPMENT AND RIPENING

被引：74

|

作者：

KUSHAD, MM

YELENOSKY, G

KNIGHT, R

机构：

[1] USDA ARS, ORLANDO, FL 32803 USA

[2] USDA ARS, MIAMI, FL 33158 USA

来源：

PLANT PHYSIOLOGY | 1988年 / 87卷 / 02期

关键词：

D O I：

10.1104/pp.87.2.463

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：463 / 467

页数：5

相关论文

共 50 条

[1] REGULATION OF ETHYLENE BIOSYNTHESIS IN AVOCADO FRUIT DURING RIPENING
SITRIT, Y
RIOV, J
BLUMENFELD, A
[J]. PLANT PHYSIOLOGY, 1986, 81 (01) : 130 - 135
[2] ETHYLENE BIOSYNTHESIS DURING PEACH FRUIT-DEVELOPMENT
TONUTTI, P
CASSON, P
RAMINA, A
[J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1991, 116 (02) : 274 - 279
[3] POLYAMINE LEVELS AND TOMATO FRUIT-DEVELOPMENT - POSSIBLE INTERACTION WITH ETHYLENE
SAFTNER, RA
BALDI, BG
[J]. PLANT PHYSIOLOGY, 1990, 92 (02) : 547 - 550
[4] PECTIN TRANSITIONS DURING BLUEBERRY FRUIT-DEVELOPMENT AND RIPENING
PROCTOR, A
PENG, LC
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 385 - 387
[5] CAROTENOID BIOSYNTHESIS DURING TOMATO FRUIT-DEVELOPMENT
FRASER, PD
TRUESDALE, MR
BIRD, CR
SCHUCH, W
BRAMLEY, PM
[J]. PLANT PHYSIOLOGY, 1994, 105 (01) : 405 - 413
[6] ROLE OF ETHYLENE IN AVOCADO FRUIT DEVELOPMENT AND RIPENING .1. FRUIT DROP
ADATO, I
GAZIT, S
[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1977, 28 (104) : 636 - 643
[7] INTERRELATIONSHIP OF GENE-EXPRESSION, POLYSOME PREVALENCE, AND RESPIRATION DURING RIPENING OF ETHYLENE AND OR CYANIDE-TREATED AVOCADO FRUIT
TUCKER, ML
LATIES, GG
[J]. PLANT PHYSIOLOGY, 1984, 74 (02) : 307 - 315
[8] BIOSYNTHESIS OF ETHYLENE AND RIPENING OF FRUIT
MAPSON, LW
[J]. ENDEAVOUR, 1970, 29 (106) : 29 - &
[9] Jasmonates delay ripening by interfering with ethylene biosynthesis and perception and with polyamine accumulation in peach fruit
Ziosi, V
Bregoli, A. M.
Bonghi, C.
Rasori, A.
Biondi, S.
Costa, G.
Torrigiani, P.
[J]. ADVANCES IN PLANT ETHYLENE RESEARCH, 2007, : 109 - +
[10] CONCENTRATION OF PHENOLICS IN THE SKIN OF GRAPE BERRIES DURING FRUIT-DEVELOPMENT AND RIPENING
PIRIE, AJG
MULLINS, MG
[J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1980, 31 (01): : 34 - 36

← 1 2 3 4 5 →