SEASONAL-VARIATIONS IN DIETARY-INTAKE - RESULTS FROM THE MONICA PROJECT AUGSBURG DIETARY SURVEY 1984/85

被引：7
|
作者：
WINKLER, G
DORING, A
KEIL, U
机构：
来源：
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1992年 / 31卷 / 01期
关键词：
DIETARY SURVEY; FOOD INTAKE; NUTRIENT INTAKE; SEASONAL VARIATIONS;
D O I：
10.1007/BF01612549
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Seven-day food records of the MONICA project Augsburg dietary survey, which were collected between October 1984 and May 1985 in 899 men aged 45-64 years, were used to analyse seasonal variations. Variations could be found in several food groups, but nutrient intake was nearly the same in autumn, winter and spring - with the exceptions of total fibre and alcohol.
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页码：19 / 24
页数：6
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