共 50 条
- [3] COMPARATIVE BIOAVAILABILITY TO HUMANS OF ASCORBIC-ACID ALONE OR IN A CITRUS EXTRACT AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 48 (03): : 601 - 604
- [4] THE BIOAVAILABILITY TO HUMANS OF ASCORBIC-ACID FROM ORANGES, ORANGE JUICE AND COOKED BROCCOLI IS SIMILAR TO THAT OF SYNTHETIC ASCORBIC-ACID JOURNAL OF NUTRITION, 1993, 123 (06): : 1054 - 1061