RELATIONSHIP OF OPTICAL-PROPERTIES OF BLUE CHEESE TO ITS PHYSICAL, CHEMICAL, SENSORY AND MICROBIOLOGICAL CHARACTERISTICS

被引：0
|
作者：
ABOSHAMAA, K
WASHAM, CJ
BIRTH, G
GIANGIACOMO, R
TORREGGIANI, D
机构：
[1] UNIV GEORGIA,ATHENS,GA 30601
[2] USDA,ARS,RUSSELL RES CTR,ATHENS,GA 30601
来源：
JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：42 / 42
页数：1
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