ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODS

被引：170

作者：

FREED, RC ^{[1
]}

EVENSON, ML ^{[1
]}

REISER, RF ^{[1
]}

BERGDOLL, MS ^{[1
]}

机构：

[1] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 06期

关键词：

D O I：

10.1128/AEM.44.6.1349-1355.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1349 / 1355

页数：7

共 50 条

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