DIETARY FAT-INDUCED OVEREATING - INFLUENCE OF FAT COMPOSITION

被引：0
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作者：
ACKROFF, K
LUCAS, F
SCLAFANI, A
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来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1989年 / 575卷
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中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：487 / 489
页数：3
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