QUALITY OF FRESH WHOLE DILL PICKLES AS AFFECTED BY STORAGE TEMPERATURE AND TIME PROCESS TIME AND CUCUMBER VARIETY

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作者：

FELLERS, PJ

PFLUG, IJ

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FOOD TECHNOLOGY | 1965年 / 19卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：416 / &

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