DIET AND LIPOPROTEINS IN OBESE WOMEN OF HIGH AND LOW SOCIO-ECONOMIC STATUS

被引:0
|
作者
ALBALA, C
VILLARROEL, P
OLIVARES, S
TRUFFELLO, I
VIO, F
ANDRADE, M
机构
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:3 / 9
页数:7
相关论文
共 50 条
  • [2] A Comparative Study Of Family Involvement Between High Socio-Economic And Low Socio-economic Status Students
    Rathore, Aishwarya
    [J]. INDIAN JOURNAL OF PSYCHOLOGICAL SCIENCE, 2018, 9 (01): : 122 - 126
  • [3] Smoking and low socio-economic status
    Haustein, KO
    [J]. GESUNDHEITSWESEN, 2005, 67 (8-9) : 630 - 637
  • [4] RELATIONSHIP BETWEEN BMI, DIET, AND NUMBER OF DELIVERY IN MARRIED WOMEN IN LOW SOCIO-ECONOMIC STATUS IN TEHRAN
    Kargarnovin, Zahra
    Rahidh, Tayebh
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 394 - 394
  • [5] Mediterranean diet and socio-economic status in Greek adolescents
    Costarelli, Vassiliki
    Sdrali, Despina
    Konstantopoulou, Aggeliki
    [J]. NUTRITION & FOOD SCIENCE, 2013, 43 (06): : 535 - 542
  • [6] A path model of smoking cessation in women smokers of low socio-economic status
    Manfredi, Clara
    Cho, Young Ik
    Crittenden, Kathleen S.
    Dolecek, Therese A.
    [J]. HEALTH EDUCATION RESEARCH, 2007, 22 (05) : 747 - 756
  • [7] Reproductive Health of Women under Patriarchy and Low Socio-economic Status in Pakistan
    Asra Zainab
    Bisma Mansoor
    Fatima Mansoor
    [J]. Archives of Women's Mental Health, 2023, 26 : 415 - 416
  • [8] Reproductive Health of Women under Patriarchy and Low Socio-economic Status in Pakistan
    Zainab, Asra
    Mansoor, Bisma
    Mansoor, Fatima
    [J]. ARCHIVES OF WOMENS MENTAL HEALTH, 2023, 26 (03) : 415 - 416
  • [9] Milk product consumption and socio-economic status in women
    Wilson, PJ
    Horwath, CC
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 21, 1996, 21 : 35 - 42
  • [10] Diet Quality and Association with Nutrition Knowledge, Socio-economic Status, and Nutrition Status
    Muslihah, Nurul
    Winarsih, Sri
    Soemardini
    Zakaria, A. S.
    Zainudiin
    [J]. JURNAL GIZI DAN PANGAN, 2013, 8 (01) : 71 - 76