Monitoring of recombinant interferon-gamma glycosylation during batch fermentation of CHO cells

被引:0
|
作者
Hooker, AD [1 ]
机构
[1] UNIV KENT,RES SCH BIOSCI,CANTERBURY CT2 7NJ,KENT,ENGLAND
来源
GENETIC ENGINEER AND BIOTECHNOLOGIST | 1995年 / 15卷 / 04期
关键词
recombinant interferon-gamma; glycosylation; CHO cells; batch culture;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A Chinese hamster ovary cell line expressing recombinant human interferon-gamma (IFN-gamma) was grown in a 15-l stirred tank fermenter. N-linked carbohydrate populations associated with both Asn(25) and Asn(97) were isolated by reverse-phase HPLC separation of trypsin-digested IFN-gamma and their structure determined by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MD) in combination with exoglycosidase array sequencing. The predominant oligosaccharide at both glycosylation sites throughout the culture was a complex biantennary structure, Gal(2)GlcNAc(2)Man(3)GlcNAc(2), which was fucosylated when attached to Asn(25) but not to Asn(97). A gradual decrease in this biantennary structure was observed, with a concomitant increase in the proportion of truncated and high-mannose glycans. These experiments demonstrate the relative stability of glycosylation during batch culture and the definitive site-specific glycosylation data that ran be obtained using MALDI-MS as a monitoring technique.
引用
收藏
页码:281 / 284
页数:4
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