RELATIONSHIP BETWEEN LINOLEIC ACID CONTENT OF DIET FATTY ACID COMPOSITION OF PLASMA PHOSPHOLIPIDS + DEGREE OF AORTIC ATHEROSIS IN EXPERIMENTAL RABBITS

被引：18
|
作者：
MOORE, JH
WILLIAMS, DL
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1964年 / 18卷 / 04期
关键词：
D O I：
10.1079/BJN19640054
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：603 / &
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