SYSTEMATIC DETERMINATION METHOD OF NATURAL WAXES IN FOOD .1. FUNDAMENTAL-STUDIES ON A METHOD FOR THE ANALYSIS OF NATURAL WAXES IN FOODS BY GAS-CHROMATOGRAPHY

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作者：

TONOGAI, Y

TSUJI, S

ITO, Y

HARADA, M

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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1985年 / 26卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：160 / 168

页数：9

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