SEPARATION OF COMMERCIAL SOYBEAN MILK WHEY PROTEIN BLENDS BY ELECTROPHORESIS AND ISOELECTRIC FOCUSING

被引：2

作者：

BADUI, S ^{[1
]}

JOSEPHSO.RV ^{[1
]}

机构：

[1] OHIO AGR RES & DEV CTR,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07314.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1064 / 1065

页数：2

共 50 条

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