PHOSPHORUS BIOAVAILABILITY IN THE CHICK - EFFECTS OF PROTEIN-SOURCE AND CALCIUM LEVEL

被引:5
|
作者
HARROLD, RL
SLANGER, WD
HAUGSE, CN
JOHNSON, RL
机构
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D O I
10.2527/jas1983.5751173x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1173 / 1181
页数:9
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