METHOD OF SENSORY ANALYSIS ADAPTED TO A BETTER CHARACTERIZATION OF RED WINES FROM VARIOUS VITICULTURAL SOIL-CONDITIONS

被引：0
|
作者：
ASSELIN, C
MORLAT, R
LEON, H
ROBICHET, J
REMOUE, M
SALETTE, J
机构：
来源：
SCIENCES DES ALIMENTS | 1983年 / 3卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：245 / 263
页数：19
相关论文
共 26 条
  • [1] Sensory characterization of red Frontenac wines by descriptive analysis
    Mansfield, A. K.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2006, 57 (04): : 530 - 530
  • [2] First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses
    Agostinelli, Francesco
    Caldeira, Ilda
    Ricardo-da-Silva, Jorge M.
    Damasio, Miguel
    Egipto, Ricardo
    Silvestre, Jose
    [J]. PLANTS-BASEL, 2023, 12 (10):
  • [3] Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation
    Khalafyan, A. A.
    Temerdashev, Z. A.
    Yakuba, Yu F.
    Guguchkina, T., I
    [J]. HELIYON, 2019, 5 (05)
  • [4] Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes
    Reynolds, Andrew G.
    Taylor, Geoff
    de Savigny, Christiane
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 64 (02): : 180 - 194
  • [5] Characterization of red wines from South America based on sensory properties and antioxidant activity
    Granato, Daniel
    Uchida Katayama, Flavia Chizuko
    de Castro, Inar Alves
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2012, 92 (03) : 526 - 533
  • [6] Sensory analysis of Ontario Riesling wines from various water status zones
    Willwerth, James J.
    Reynolds, Andrew G.
    Lesschaeve, Isabelle
    [J]. OENO ONE, 2018, 52 (02) : 145 - 171
  • [7] Development of a quantitative sensory method for the description of young red wines from Rioja Alavesa
    Etaio, I.
    Elortondo, F. J. Perez
    Albisu, M.
    Gaston, E.
    Ojeda, M.
    Schlich, P.
    [J]. JOURNAL OF SENSORY STUDIES, 2008, 23 (05) : 631 - 655
  • [8] Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization
    Sanchez-Palomo, E.
    Trujillo, M.
    Garcia Ruiz, A.
    Gonzalez Vinas, M. A.
    [J]. FOOD RESEARCH INTERNATIONAL, 2017, 100 : 201 - 208
  • [9] Chemical and sensory characterization of DOC red wines from Marche (Italy) related to vintage and grape cultivars
    Boselli, E
    Boulton, RB
    Thorngate, JH
    Frega, NG
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (12) : 3843 - 3854
  • [10] Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region
    Gomez Garcia-Carpintero, E.
    Sanchez-Palomo, E.
    Gomez Gallego, M. A.
    Gonzalez-Vinas, M. A.
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2012, 27 (01) : 60 - 68
123