FOOD AND DRINK TOURISM: PRINCIPLES AND PRACTICES

被引：0

作者：

Koc, Erdogan ^{[1
]}

机构：

[1] Bandirma Onyedi Eylul Univ, Bandirma, Turkey

来源：

HOSPITALITY & SOCIETY | 2018年 / 8卷 / 01期

关键词：

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：103 / 104

页数：2

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