EFFECT OF HOT WATER SPRAY WASHING ON THE APPEARANCE OF LAMB CARCASSES OF DIFFERENT WEIGHTS

被引：0
|
作者：
KELLY, CA
DEMPSTER, JF
MCLOUGHLIN, AJ
机构：
[1] NATL UNIV IRELAND UNIV COLL DUBLIN,DEPT IND MICROBIOL,DUBLIN 4,IRELAND
[2] AGR INST,DUNSINEA RES CTR,DUBLIN,IRELAND
来源：
JOURNAL OF FOOD TECHNOLOGY | 1985年 / 20卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：753 / 761
页数：9
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