MASS-TRANSFER DURING OSMOTIC DEHYDRATION OF PINEAPPLE RINGS

被引：0
|
作者：
BERISTAIN, CI [1 ]
AZUARA, E [1 ]
CORTES, R [1 ]
GARCIA, HS [1 ]
机构：
[1] INST TECHNOL VERACRUZ CTR GRAD,VERACRUZ,MEXICO
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1990年 / 25卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：576 / 582
页数：7
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