CHEMICAL COMPOSITION OF CELL-WALLS AND MEMBRANES OF YEASTS

被引：11

作者：

NICKERSO.WJ ^{[1
]}

机构：

[1] RUTGERS STATE UNIV, INST MICROBIOL, NEW BRUNSWICK, NJ 08903 USA

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1974年 / 235卷 / MAY10期

关键词：

D O I：

10.1111/j.1749-6632.1974.tb43260.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：105 / 108

页数：4

共 50 条

[1] INFRARED SPECTROSCOPY IN STUDY OF CHEMICAL COMPOSITION OF CELL-WALLS IN YEASTS
GULYAEVA, ND
ZASLAVSKII, BY
ROGOZHIN, SV
LYAPUNOVA, TS
[J]. MICROBIOLOGY, 1977, 46 (04) : 545 - 549
[2] INFLUENCE OF CYCLOHEXIMIDE ON CHEMICAL COMPOSITION OF CELL-WALLS OF 2 RHODOTORULA YEASTS
BERTHE, MC
ANSARY, N
BONALY, R
[J]. MYCOPATHOLOGIA, 1977, 62 (03) : 167 - 172
[3] ARCHITECTONICS OF YEASTS CELL-WALLS
STREIBLOVA, E
[J]. IZVESTIYA AKADEMII NAUK SSSR SERIYA BIOLOGICHESKAYA, 1977, (03): : 410 - 421
[4] COMPARATIVE STUDY OF CHEMICAL COMPOSITION OF CELL-WALLS OF SAKE YEASTS AGGREGATING AND NON-AGGREGATING WITH CELLULOSE
SUGANO, N
SUZUKI, S
AKIYAMA, H
[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1975, 49 (03): : 141 - 148
[5] CHEMICAL-COMPOSITION OF CELL-WALLS AS A TAXONOMICAL MARKER
TAKEDA, H
[J]. JOURNAL OF PLANT RESEARCH, 1993, 106 (1083) : 195 - 200
[6] MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL-WALLS
FINCHER, GB
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (02) : 116 - &
[7] CHEMICAL COMPOSITION OF SHIGELLA-SONNEI CELL-WALLS
CHUPLYGI.EG
GALAEV, YV
[J]. BIOKHIMIYA, 1972, 37 (04): : 821 - &
[8] STRESSES, MEMBRANES AND CELL-WALLS
JONES, RGW
PRITCHARD, J
[J]. PLANTS UNDER STRESS: BIOCHEMISTRY, PHYSIOLOGY AND ECOLOGY AND THEIR APPLICATION TO PLANT IMPROVEMENT, 1989, 39 : 95 - 114
[9] CHEMICAL-COMPOSITION OF CELL-WALLS OF ALKALOPHILIC STRAINS OF BACILLUS
AONO, R
HORIKOSHI, K
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1983, 129 (APR): : 1083 - 1087
[10] PREPARATION AND CHEMICAL COMPOSITION OF CELL-WALLS OF STREPTOCOCCUS-MUTANS
COOPER, HR
CHORPENNING, FW
ROSEN, S
[J]. INFECTION AND IMMUNITY, 1975, 11 (04) : 823 - 828

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