EFFECTS OF SOURCES OF DIETARY-FAT AND PROTEIN ON TISSUE CHOLESTEROL

被引：9
|
作者：
THATCHER, CD [1 ]
JACOBSON, NL [1 ]
YOUNG, JW [1 ]
RICHARD, MJ [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,NUTR PHYSIOL GRP,AMES,IA 50011
来源：
NUTRITION RESEARCH | 1984年 / 4卷 / 06期
关键词：
D O I：
10.1016/S0271-5317(84)80082-2
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1013 / 1024
页数：12
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