EFFECT OF PACKAGING ON THE MICROBIOLOGICAL QUALITY OF CHHANA DURING STORAGE

被引：0
|
作者：
KUMAR, G [1 ]
SRINIVASAN, MR [1 ]
机构：
[1] NATL DAIRY RES INST,KARNAL 132001,HARYANA,INDIA
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 1982年 / 52卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1028 / 1034
页数：7
相关论文
共 50 条
  • [1] EFFECT OF PACKAGING AND STORAGE ON THE SENSORY CHARACTERISTICS OF CHHANA
    KUMAR, G
    SRINIVASAN, MR
    [J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1982, 17 (02): : 171 - 176
  • [2] EFFECT OF NATURESEAL® AS5 AND PACKAGING MATERIALS ON THE MICROBIOLOGICAL QUALITY OF SHREDDED CARROTS DURING STORAGE
    Augspole, Ingrida
    Kince, Tatjana
    Skudra, Liga
    Dukalska, Lija
    [J]. FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING.", 2019, : 165 - 169
  • [3] INFLUENCE OF PACKAGING SYSTEMS ON THE MICROBIOLOGICAL QUALITY OF PROCESSED CHEESE DURING STORAGE
    GOYAL, GK
    BABU, KE
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1991, 28 (01): : 39 - 41
  • [4] PACKAGING AND STORAGE EFFECTS ON MICROBIOLOGICAL QUALITY OF DRIED HERBS
    MALMSTEN, T
    PAAKKONEN, K
    HYVONEN, L
    [J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (03) : 873 - 875
  • [5] Influence of temperature and packaging methods on changes in microbiological quality of carp fillets during storage
    Minart, A
    Loriot, C
    Marcel, J
    Pascat, B
    [J]. REFRIGERATION AND AQUACULTURE, 1996, : 421 - 430
  • [6] EFFECT OF MILK COAGULANTS ON QUALITY OF CHHANA AND CHHANA WHEY
    SINGH, GP
    RAY, TK
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (05): : 205 - 207
  • [7] Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
    Yilmaz, I.
    Demirci, M.
    [J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2010, 16 (03) : 259 - 265
  • [8] Effect of Packaging Film on Quality of Okra during Cold Storage
    Cao, Xuehui
    Zhang, Fangfang
    Zhao, Yuting
    Bai, Ge
    Wang, Zhenni
    Zhu, Danshi
    Li, Jianrong
    [J]. Journal of Chinese Institute of Food Science and Technology, 2019, 19 (11): : 223 - 229
  • [9] Effect of packaging on quality attributes of functional cookies during storage
    Vanlalliani
    Dhiman, Anju K.
    Kathuria, Deepika
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (03)
  • [10] EFFECT OF PACKAGING ON QUALITY OF SOHAN-HALWA DURING STORAGE
    VENKATESH, KVL
    DHANARAJ, S
    MAHADEVIAH, B
    ANANTHAKRISHNA, SM
    MAHADEVIAH, M
    ANANDASWAMY, B
    GOVINDARAJAN, VS
    SEN, DP
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (03): : 167 - 171
12345