SOME ASPECTS OF PROPOSED FROZEN DESSERTS IDENTITY STANDARDS

被引：0
|
作者：
ARBUCKLE, WS [1 ]
机构：
[1] UNIV MARYLAND,DEPT DAIRY SCI,COLLEGE PK,MD
来源：
AMERICAN DAIRY REVIEW | 1976年 / 38卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：B34 / &
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