共 50 条
- [4] POLYCYCLIC AROMATIC-COMPOUNDS - SOME ASPECTS [J]. ERDOL & KOHLE ERDGAS PETROCHEMIE, 1974, 27 (12): : 807 - 807
- [5] BIOTRANSFORMATION OF POLYCYCLIC AROMATIC-COMPOUNDS BY FUNGI [J]. XENOBIOTICA, 1986, 16 (08) : 733 - 741
- [6] DETERMINATION OF POLYCYCLIC AROMATIC-COMPOUNDS IN FISH TISSUE [J]. JOURNAL OF CHROMATOGRAPHY, 1988, 449 (01): : 251 - 260
- [7] POLYCYCLIC AROMATIC-COMPOUNDS - EXTRACTION AND DETERMINATION IN FOOD [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 1994, 11 (06): : 669 - 684
- [9] POLYCYCLIC AROMATIC-COMPOUNDS (PAC) IN LEAF LETTUCE [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 183 (03): : 182 - 185
- [10] POLYCYCLIC AROMATIC-COMPOUNDS IN THE ATMOSPHERE OF LINZ (AUSTRIA) [J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1988, 331 (05): : 479 - 485