MICROBIOLOGICAL AND SENSORY QUALITY CHANGES IN CABBAGE CASSEROLE AND MIXED VEGETABLE SALAD WITH MAYONNAISE DURING STORAGE

被引：5
|
作者：
LINDROTH, SE
KORKEALA, HJ
SUIHKO, MK
AALTO, MJ
KUHMONEN, AA
PENTTILA, PL
机构：
[1] COLL VET MED HELSINKI,DEPT FOOD HYG,SF-00551 HELSINKI 55,FINLAND
[2] FOOD & MILK INSPECT LAB CITY HELSINKI,SF-00530 HELSINKI 53,FINLAND
[3] NATL BOARD TRADE & CONSUMER INTERESTS,SF-00531 HELSINKI 53,FINLAND
来源：
JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 04期
关键词：
D O I：
10.4315/0362-028X-48.4.292
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：292 / 299
页数：8
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