CONTRIBUTION OF INTRAMUSCULAR COLLAGEN TO TENDERNESS OF MEAT FROM CHICKENS WITH DIFFERENT AGES

被引：57
|
作者：
NAKAMURA, R [1 ]
SEKOGUCHI, S [1 ]
SATO, Y [1 ]
机构：
[1] NAGOYA UNIV,FAC AGR,LAB FOOD SCI & TECHNOL,NAGOYA,JAPAN
来源：
POULTRY SCIENCE | 1975年 / 54卷 / 05期
关键词：
D O I：
10.3382/ps.0541604
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1604 / 1612
页数：9
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