DOES THE COMPOSITION OF A HYPOCALORIC DIET INFLUENCE DIFFERENTLY THE PARAMETERS OF THE LIPID-LEVELS IN THE OBESE PATIENT

被引：0
|
作者：
VERIERMINE, O
ROMON, M
DECAUDAVEINE, B
FOSSATI, P
机构：
[1] CHR LILLE, SERV ENDOCRINOL & DIABETOL, F-59037 LILLE, FRANCE
[2] FAC MED LILLE, SERV MED TRAVAIL, F-59045 LILLE, FRANCE
来源：
DIABETES & METABOLISM | 1987年 / 13卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：R26 / R26
页数：1
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