THE EFFECT OF GREENING ON FLAVOR PRODUCTION IN CELERY TISSUE-CULTURES

被引：16
|
作者：
WATTS, MJ [1 ]
GALPIN, IJ [1 ]
COLLIN, HA [1 ]
机构：
[1] UNIV LIVERPOOL,DEPT ORGAN CHEM,LIVERPOOL L69 3BX,ENGLAND
来源：
NEW PHYTOLOGIST | 1985年 / 100卷 / 01期
关键词：
D O I：
10.1111/j.1469-8137.1985.tb02756.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：45 / 56
页数：12
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