INFLUENCE OF ADRENAL ASCORBIC-ACID ON CALCIUM UPTAIL AND STEROIDOCENESIS IN YOUNG GUINEA-PIGS

被引：0

作者：

FORDYCE, MK ^{[1
]}

KASSOUNY, ME ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,SCH HOME ECON,DEPT FOOD & NUTR,TALLAHASSEE,FL 32306

来源：

FEDERATION PROCEEDINGS | 1976年 / 35卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：661 / 661

页数：1

共 50 条

[1] EFFECT OF ASCORBIC-ACID ON PLASMA CALCIUM IN GUINEA-PIGS
TSAO, CS
YOUNG, M
ROSE, SM
LEUNG, PY
DAVIES, M
ANDREWS, V
[J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1985, 55 (03) : 309 - 314
[2] ASCORBIC-ACID SATURATION LEVELS IN YOUNG AND OLD GUINEA-PIGS
DAVIES, JEW
PULSINELLI, J
HUGHES, RE
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1976, 35 (03) : A117 - A118
[3] EFFECTS OF ASCORBIC-ACID DEFICIENCY ON ADRENAL MITOCHONDRIAL HYDROXYLATIONS IN GUINEA-PIGS
BJORKHEM, I
KALLNER, A
KARLMAR, KE
[J]. JOURNAL OF LIPID RESEARCH, 1978, 19 (06) : 695 - 704
[4] INFLUENCE OF AN EXTRACT OF ORANGE PEEL ON GROWTH AND ASCORBIC-ACID METABOLISM OF YOUNG GUINEA-PIGS
WILSON, HK
PRICEJONES, C
HUGHES, RE
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (07) : 661 - 666
[5] CALCIUM AND ASCORBIC-ACID NUTRITION IN GUINEA-PIGS - HYDROXYPROLINE AS AN INDEX FOR CALCIUM STATUS
TSAI, CE
EVANS, JL
[J]. NUTRITION REPORTS INTERNATIONAL, 1984, 29 (03): : 587 - 597
[6] ASCORBIC-ACID AND CHOLESTEROL INTERACTION IN GUINEA-PIGS
WEISER, H
HANCK, A
HORNIG, D
[J]. NUTRITION AND METABOLISM, 1977, 21 : 240 - 244
[7] ASCORBIC-ACID AND CHOLESTEROL INTERACTION IN GUINEA-PIGS
WEISER, H
HANCK, A
HORNIG, D
[J]. NUTRITION AND METABOLISM, 1976, 20 (03): : 206 - 206
[8] IMMUNOCOMPETENCE AND ASCORBIC-ACID DEFICIENCY IN GUINEA-PIGS
ANTHONY, LE
KURAHARA, CG
TAYLOR, KB
[J]. FEDERATION PROCEEDINGS, 1978, 37 (03) : 931 - 931
[9] EFFECTS OF ASCORBIC-ACID MEGADOSES ON GUINEA-PIGS
KEITH, RE
LIBKE, KG
DRISKELL, JA
[J]. FEDERATION PROCEEDINGS, 1978, 37 (03) : 589 - 589
[10] ASCORBIC-ACID SYNTHESIS IN CERTAIN GUINEA-PIGS
GINTER, E
[J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1976, 46 (02) : 173 - 179

← 1 2 3 4 5 →