FOOD MICROSCOPY .3. VEGETABLE PRODUCTS (AN ANNOTATED-BIBLIOGRAPHY)

被引：0

作者：

WHITE, GW

SHENTON, AJ

机构：

来源：

JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 1983年 / 21卷 / SEP期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：93 / 97

页数：5

共 50 条

[1] FOOD MICROSCOPY - ANNOTATED-BIBLIOGRAPHY .3A. BAKERY AND ALLIED PRODUCTS
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1979, 17 (SEP): : 111 - 114
[2] FOOD MICROSCOPY - AN ANNOTATED-BIBLIOGRAPHY .3D. DAIRY-PRODUCTS
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1981, 19 (SEP): : 105 - 110
[3] FOOD MICROSCOPY (AN ANNOTATED-BIBLIOGRAPHY) .3E. FAT PRODUCTS (BUTTER AND MARGARINE)
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1982, 20 (JUN): : 51 - 54
[4] FOOD MICROSCOPY - (AN ANNOTATED-BIBLIOGRAPHY) .3B. BEVERAGES
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1980, 18 (JUN): : 63 - 66
[5] FOOD MICROSCOPY (AN ANNOTATED-BIBLIOGRAPHY) .3H. MEAT AND FISH
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1983, 21 (MAR): : 29 - 33
[6] FOOD MICROSCOPY (AN ANNOTATED-BIBLIOGRAPHY) .5. MISCELLANEOUS
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1984, 22 (SEP): : 111 - 114
[7] FOOD MICROSCOPY (AN ANNOTATED-BIBLIOGRAPHY) .3C. CHOCOLATE AND SUGAR CONFECTIONERY
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1980, 18 (DEC): : 129 - 132
[8] FOOD MICROSCOPY (AN ANNOTATED-BIBLIOGRAPHY) .4. FOREIGN-BODIES
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1984, 22 (MAR): : 29 - 33
[9] BRUCKNER STUDIES SINCE 1945 .3. ANNOTATED-BIBLIOGRAPHY
KIRSCH, W
[J]. ACTA MUSICOLOGICA, 1983, 55 (02) : 201 - 244
[10] FOOD MICROSCOPY - (AN ANNOTATED-BIBLIOGRAPHY) .2G. MAJOR INGREDIENTS - WATER
WHITE, GW
SHENTON, AJ
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1979, 17 (JUN): : 79 - 81

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