EFFECT OF DIETARY TOCOPHEROL ON THE OXIDATIVE STABILITY OF TURKEY MEAT

被引：38

|

作者：

SHELDON, BW

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 04期

关键词：

D O I：

10.3382/ps.0630673

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：673 / 681

页数：9

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