LIPIDS - COMPOSITION AND GLYCERIDIC STRUCTURE

被引：0

作者：

MORDRET, F ^{[1
]}

HELME, JP ^{[1
]}

机构：

[1] INST CORP GRAS,5 BLVD LATOUR MAUBOURG,75007 PARIS,FRANCE

来源：

ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1975年 / 29卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1 / 46

页数：46

共 50 条

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