PARTIAL-PURIFICATION OF PROTEIN SYSTEM CONTROLLING BREAKDOWN OF TREHALOSE IN BAKERS-YEAST

被引：65
|
作者：
VANSOLINGEN, P [1 ]
VANDERPLAAT, JB [1 ]
机构：
[1] GIST BROCADES NV,RES & DEV,DELFT,NETHERLANDS
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1975年 / 62卷 / 03期
关键词：
D O I：
10.1016/0006-291X(75)90434-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：553 / 560
页数：8
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