共 50 条
- [1] COLORIMETRIC DETERMINATION OF DISULFIRAM IN TABLETS - COLLABORATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (03): : 554 - 556
- [2] COLLABORATIVE STUDY OF COLORIMETRIC DETERMINATION OF SULFADIMETHOXINE IN FEEDS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (03): : 638 - &
- [3] COLLABORATIVE STUDY OF COLORIMETRIC DETERMINATION OF NIFURSOL IN FEEDS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (01): : 66 - &
- [4] COLLABORATIVE STUDY OF A COLORIMETRIC DETERMINATION OF NITRATE IN TOBACCO JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (04): : 756 - &
- [5] COLLABORATIVE STUDY OF A COLORIMETRIC DETERMINATION OF NITROGLYCERIN IN SUBLINGUAL TABLETS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (01): : 187 - &
- [6] COLLABORATIVE STUDY OF COLORIMETRIC DETERMINATION OF SORBIC ACID IN CHEESE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (03): : 663 - +
- [7] Determination of amylose in flour by a colorimetric assay: Collaborative study STARCH-STARKE, 1996, 48 (03): : 86 - 89
- [8] COLLABORATIVE STUDY OF COLORIMETRIC DETERMINATION OF NITRATE AND NITRITE IN CHEESE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 284 - 288