VARIATIONS IN COMPOSITION OF BLOOD AND URINE FOLLOWING INGESTION OF A HIGH-PROTEIN DIET

被引：0
|
作者：
HEELEY, DM
SHARMAN, IM
COOPER, DF
机构：
[1] ALFRED CHESTER BEATTY BODY DYNAM LAB,BROOKSDEN,CRANBROOK,KENT,ENGLAND
[2] UNIV CAMBRIDGE,DUNN NUTR LAB,CAMBRIDGE,ENGLAND
[3] UNIV LONDON,ST MARYS COLL EDUC,WALDEGRAVE RD,TWICKENHAM TW1 4SX,MIDDLESEX,ENGLAND
[4] MRC,MILTON RD,CAMBRIDGE CB4 1XJ,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1975年 / 34卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A69 / A69
页数：1
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