The effect of job rotation during assembly on the quality of final product

被引:42
|
作者
Michalos, George [1 ]
Makris, Sotiris [1 ]
Chryssolouris, George [1 ]
机构
[1] Univ Patras, Dept Mech Engn & Aeronaut, Lab Mfg Syst & Automat, Patras 26500, Greece
关键词
Job rotation; Product quality; Human error;
D O I
10.1016/j.cirpj.2013.03.001
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In this study, the effect of job rotation techniques on the final product's quality is investigated in the case of human based assembly environments. High product diversification challenges the limited human capabilities by exposing them to an environment of high fatigue accumulation and high task repetitiveness. The result is a reduction in the final product's quality due to human errors during the assembly. This paper investigates the effect of applying job rotation techniques for the derivation of the operators' schedules. In this case, the fatigue distribution and the enrichment of the working environment can lead to the reduction of assembly errors. Human error probability quantification techniques have been applied to predict the performance of the assembly line, under a given workload in both cases - with and without job rotation. The approach takes into consideration the characteristics of the operator, the product as well as the assembly environment in order for the probability of error occurrence to be calculated for each assembly task. The method is applied on a case study, involving the assembly of heavy vehicles. The findings indicate that the adoption of job rotation techniques can significantly enhance product quality by drastically reducing the total number of assembly errors. (C) 2013 CIRP.
引用
收藏
页码:187 / 197
页数:11
相关论文
共 50 条
  • [1] Utilisation of quality circles in the assembly process of final product
    Namesanska, J.
    Markulik, S.
    PRODUCTION MANAGEMENT AND ENGINEERING SCIENCES, 2016, : 219 - 222
  • [2] Effect of alkali dipping on dough and final product quality
    Yao, N
    Owusu-Apenten, R
    Zhu, L
    Seetharaman, K
    JOURNAL OF FOOD SCIENCE, 2006, 71 (03) : C209 - C215
  • [3] The effect of the fluid dynamics of yoghurt on the final product quality
    Otten, J
    Otten, ZEH
    Verheij, CP
    Zoet, FD
    VanderLinden, HJLJ
    4TH INTERNATIONAL CONFERENCE ON BIOREACTOR & BIOPROCESS FLUID DYNAMICS, 1997, (25): : 83 - 100
  • [4] CHANGING CHARACTERISTICS DURING COMPOSTING AND INDICATIVE QUALITY VALUES OF THE FINAL PRODUCT
    Gutierrez-Gonzalez, Lucia Socorro
    Ojeda-Barrios, Damaris Leopoldina
    Avila-Quezada, Graciela Dolores
    Hernandez-Rodriguez, Ofelia Adriana
    CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES, 2024, 40 (02) : 467 - 484
  • [5] THE EFFECT OF FAT COMPONENT QUALITY IN RAW-MATERIALS ON FAT QUALITY IN THE FINAL PRODUCT
    BYSTRICKY, P
    PIPOVA, M
    VETERINARNI MEDICINA, 1993, 38 (07) : 441 - 448
  • [6] Job rotation in assembly lines employing disabled workers
    Costa, Alysson M.
    Miralles, Cristobal
    INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, 2009, 120 (02) : 625 - 632
  • [7] Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product
    Garcia-Serrano, Pedro
    Brenes, Manuel
    Romero, Concepcion
    Garcia-Garcia, Pedro
    FOODS, 2022, 11 (12)
  • [8] QUALITY AND QUANTITY OF FINAL PRODUCT - POULTRY
    COMBS, GF
    FEDERATION PROCEEDINGS, 1961, 20 : 306 - &
  • [9] RELATIONSHIP BETWEEN QUALITY OF CASTINGS AND FINAL PRODUCT QUALITY
    MILLER, HE
    JOURNAL OF METALS, 1969, 21 (12): : A53 - &
  • [10] FINAL ASSEMBLY SCHEDULING IN AN OPTION SENSITIVE PRODUCT ENVIRONMENT
    CHOPRA, V
    APICS 32ND INTERNATIONAL CONFERENCE PROCEEDINGS : SOLUTIONS FOR PROGRESS, 1989, : 38 - 41